Shou Tao Dou Sha Bao

2024-04-21 21:42:48 181

Shou Tao Dou Sha Bao

Details of ingredients

  • flour250 grams
  • yeast3 grams
  • Aluminum free foam powder3 grams
  • warm water130 grams
  • White sugar5 grams

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweet fragrance
  • timeHalf an hour

Steps to make Shou Tao Dou Sha Bao

  • 1. Finished product drawings.
  • 2. All ingredients should be well prepared, and the white and green dough should be mixed together to double the size of the dough.
  • 3. Exhaust the dough, take an appropriate amount of white dough and wrap it in bean paste filling, then wrap it well.
  • 4. Create the shape of a longevity peach bun.
  • 5. Use a scraper to press the pattern.
  • 6. Take the green dough and knead it into small strips, then use a scraper to split everything in half from the middle.
  • 7. Press flat with a scraper.
  • 8. Use a scraper to press out the pattern.
  • 9. Spray fruit and vegetable powder evenly on the surface of the peach, and stick the leaves with clean water.
  • 10. Double the size of the second awakening and steam over high heat for 15 minutes.
  • 11. Finished product drawings.
  • 12. Finished product drawings.
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