Steamed white fish head
2024-12-25 02:58:57 177
Cantonese style steamed fish emphasizes the importance of original flavor. Not much seasoning, light and delicious.
Details of ingredients
Technique
Steps to make Steamed white fish head
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1. Remove the scales, gills, and intestines of the fish, and wash them thoroughly. Prepare onions and ginger.![]()
2. Cut the fish in pairs and make several cuts on its body, then apply salt inside and outside.![]()
3. Put some ginger slices on the fish and pour in cooking wine.![]()
4. Bring the water to a boil and steam over water for 3 minutes.![]()
5. Pour out the water from the steaming fish bowl.![]()
6. Steam for another 10 minutes, let it sit for 2 minutes, remove the ginger slices, and discard the steamed fish juice.![]()
7. Sprinkle some chicken essence and pour an appropriate amount of steamed fish and soy sauce.![]()
8. Place shredded ginger on the fish.![]()
9. Place shredded scallions on top.![]()
10. Just pour hot oil on it.
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