Patterned pastry

1. Finished product drawings.

2. Good amount of ingredients, with two types of dough, white and green, twice the size of the dough. Roll the long piece of white and green dough together, and continue to roll the thin and uniform long dough.

3. Roll up from one side.

4. Cut an equal amount of small sections with a knife.

5. Take the green dough, roll it into a round shape, press the flowers with a mold, stack the flowers of different sizes together, and press the leaves with a mold for later use.

6. Use water to stick the flowers and leaves together.

7. Complete everything.

8. Make a few small flowers and stick them together.

9. Double the size of the second awakening.

10. Steam over high heat for 15 minutes.

11. Once cooked, it comes out of the pot and is quite chubby.

12. Finished product drawings.

13. Finished product drawings.

14. Finished product drawings.