Mantou with purple potato and rose

1. Finished product drawings.

2. Finished product drawings.

3. All ingredients should be well measured, with two green and purple dough, the dough should be moderately soft and hard, twice the size of the dough, and the dough should be deflated. Take the same amount of dosage and roll it into a round shape.

4. Fold 5 rolled round billets together and press them in the middle with chopsticks.

5. Roll up from one side and use a knife to split everything into two.

6. Take green noodles and roll them into long pieces, cutting them into small noodles.

7. Use water to stick the green noodles together.

8. Complete everything.

9. Double the size of the second awakening.

10. Steam over high heat for 15 minutes.