New Year brings good luck and prosperity to the dishes, with blooming flowers and prosperity

2024-05-17 03:00:12 579

The New Year is flourishing day by day, with flowers blooming and presented in wealth and honor. It is low-fat, healthy, beautiful, not greasy, but also delicious< Br>

Details of ingredients

White Radish1 segment
Chicken breast meat2 pieces
carrot1 segment
ginger1 small piece
Cooking wine1 spoonful
Light soy sauce3 spoons
Oyster sauce1 spoonful

Technique

difficultybeginner
workmanshipsteam
tasteLight
timeTwenty minutes

Steps to make New Year brings good luck and prosperity to the dishes, with blooming flowers and prosperity

1. Prepare the ingredients.
2. Clean all ingredients, cut ginger into small pieces, then dice the chicken breast and carrots and stir them into small pieces in a blender.
3. Add ginger powder, 1 spoonful cooking wine, 3 spoonfuls light soy sauce, 1 spoonful oyster sauce, and a little chicken essence to the chicken filling. Stir clockwise and let it stand for about 15 minutes.
4. Cut the white radish into thin slices and marinate with a little salt for about 5 minutes. The white radish slices will become soft and filter dry.
5. Apply a thin layer of starch on the white carrot slices and add an appropriate amount of chicken meat filling.
6. Roll them into petal shapes one by one and place them in a tray.
7. Place it on the steaming rack.
8. Boil water in the pot, place the plate on the steaming rack, and steam for 10 minutes. (Depending on the amount of filling you pack) Boil the glass sauce until it becomes sticky and pour it into a plate to serve.
9. Fresh and fragrant, delicious and beautiful, suitable for all ages.