Guofeng Tea Fruit

2024-04-21 21:42:37 214

National style tea and fruit, national style and elegant cuisine, the beauty of traditional culture, the fragrance of life, the wisdom of women, integrating the four seasons in a square inch, and experiencing the present. National style tea fruit, one poem, one tea taste, experiencing the beauty of the four seasons and five senses, holding the spring city in your palm< Br>

Details of ingredients

White Bean Paste400 grams
White Bean Powder60 grams
purified water200 grams
White jade powder20 grams
White Bean Powder150 grams
purified water550 grams
lemon juiceA few drops
Lemon peelA
Fine sugar50 grams

Technique

difficultySimple
workmanshipfry
tasteSweet fragrance
timeHalf an hour

Steps to make Guofeng Tea Fruit

1. Finished product drawings.
2. Production method, with a good amount of leather, stir fry to make dough and let it cool for later use. Stir fry the filling and set aside.
3. 20g white paper, 10g powder skin, 8g bean paste filling, knead the dough and green dough with fruit and vegetable powder.
4. Press the white paper into the round shape and add the powder skin.
5. Press the dough flat and add the bean paste filling, then wrap it well.
6. Pinch out the shape of a peach with your hands.
7. Take a little green skin and rub it into a long strip.
8. Use a mold to flatten it.
9. Use a mold to draw patterns.
10. Stick the leaves together and they can be consumed.
11. Finished product drawings.
12. Finished product drawings.
13. Finished product drawings.