Lily mixed with celery

2024-04-04 02:44:15 701

Lily mixed with celery
I really like the taste of celery, it tastes particularly crispy and refreshing. So, its presence is often present on my dining table< Br>

Details of ingredients

  • lilyA
  • Celery150g
  • oila little
  • sugara little
  • Sichuan pepper oila little

Technique

  • difficultySimple
  • workmanshipmix
  • tasteLight
  • timeTwenty minutes

Steps to make Lily mixed with celery

  • 1. Wash and cut celery into sections, and wash lilies in sections
  • 2. First, pour the lilies into boiling water and cook for one minute before removing them
  • 3. Pour the celery into boiling water and blanch it, then add a few drops of cooking oil and a little salt to the boiling water
  • 4. Pour the blanched celery into cold boiled water, let it cool, and then remove it
  • 5. Put the blanched celery and lilies into a bowl
  • 6. Add seasoning: salt, sugar, sesame oil, and Sichuan pepper oil (MSG is optional)
  • 7. Mix it well
  • 8. Add some chopped red pepper as a garnish
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