Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Rice dumpling with carrot and love

2024-08-08 02:59:54 133

Carrots are a crispy, delicious, and nutritious home cooked vegetable. Traditional Chinese medicine believes that it can nourish the qi, strengthen the stomach, digest food, strengthen the yang, and calm the five organs. It has good therapeutic effects on digestive disorders, chronic dysentery, cough, night blindness, etc., and is therefore known as the "Oriental Little Ginseng". Carrots are so nutritious. Make them into beautiful love rice dumpling. The children must like them very much.

Details of ingredients

carrotHalf root
Glutinous rice flour60 grams
sugar5 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree quarters of an hour

Steps to make Rice dumpling with carrot and love

1. One carrot, wash thoroughly.
2. Cut thin slices and steam them in a pot until cooked.
3. Take half of it and mash it while it's hot. It's also good to use a food processor. In fact, the quantity is very small, not as fast as making mud by hand.
4. Add glutinous rice flour and sugar.
5. Form a smooth dough that is both sticky and non stick to the hands.
6. Take a small piece of dough and ball it into a small ball.
7. Gently press flat, do not press too thin, maintain a certain thickness.
8. Use a small spoon as a tool and shape it into a heart shape.
9. Once everything is done in sequence, it can be boiled in the pot. It can also be stored in a container and frozen in the refrigerator.
10. This is frozen and boiled in cold water,
11. Add some cold water after the water boils. Wait until the rice dumpling comes to the surface, and then boil it for a while.
12. When cooking, you can add sugar osmanthus to the soup for seasoning, or you can keep the original flavor and only add sugar.