Steamed Buddha jumps over the wall with Vermicelli
2024-06-01 03:00:00 169
![Steamed Buddha jumps over the wall with Vermicelli](https://i3.meishichina.com/attachment/recipe/2021/05/03/2021050316200258149361958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Steamed Buddha jumps over the wall with Vermicelli
- 1. Fans should soak in water in advance to soften.
- 2. Put the soaked vermicelli into the bowl.
- 3. Wash and cut scallions into small pieces for later use.
- 4. Put another half product of Buddha jumps over the wall in the bowl.
- Steam in a pot for about 15 minutes.
- 6. After cooking, mix the vermicelli with the soup, sprinkle with scallions and serve.
- 7. Finished products.
- 8. Finished products.