Steamed Buddha jumps over the wall with Vermicelli

1. Fans should soak in water in advance to soften.

2. Put the soaked vermicelli into the bowl.

3. Wash and cut scallions into small pieces for later use.

4. Put another half product of Buddha jumps over the wall in the bowl.

Steam in a pot for about 15 minutes.

6. After cooking, mix the vermicelli with the soup, sprinkle with scallions and serve.

7. Finished products.

8. Finished products.