Jin Si Su Huang Cai

2024-08-21 14:59:07 2519

Jin Si Su Huang Cai
Crispy yellow cabbage is a traditional northeast dish, which belongs to dessert. We used to make it in our hometown in northeast China on New Year's Day, because in the past, eggs and oil were very scarce, and they would not be made at ordinary times. It tastes very crispy and sweet. Children and women like it very much, and eggs are also very nutritious. With the continuous improvement of people's dietary requirements and the renovation of dishes, it seems that few of these traditional dishes have been made. I haven't done them for many years, perhaps because I'm afraid of trouble. The traditional family crispy yellow cabbage is made of eggs and starch, spread into egg cakes, then folded together, cut into pieces, fried crispy, and hung with sugar Most of the things I made today are for the sake of beauty. To be honest, I pour less oil today. If I pour half a pot of oil, it will form a round and beautiful shape, This is just a pancake shape, because I usually don't leave any leftover oil when frying things, so I try to put as little oil as possible to avoid waste.

Details of ingredients

  • EggsTwo
  • White sugar50 grams

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSweetness
  • timeTen minutes

Steps to make Jin Si Su Huang Cai

  • 1. Crack the eggs into a bowl and beat them with chopsticks
  • 2. Add wet starch
  • 3. Stir evenly and set aside for later use
  • 4. Make a small tool beforehand, use a can, cut it open from the middle, and leave the bottom
  • 5. Because the bottom of the can protrudes inward, you need to use a rolling pin to press it down and nail four small holes with nails
  • 6. Pour half of the vegetable oil into the pot, pour the egg mixture into a soda can, hold a pair of chopsticks in hand, and stir continuously in one direction while leaking, so that the egg strands that fall into the oil are wrapped around the chopsticks (I need to take photos for demonstration purposes, so let me explain)
  • 7. Wrap it around the size of an egg and fry it until golden brown
  • 8. This is fried, I tore it apart, it's a bit like a golden pancake
  • 9. Sprinkle ripe white sesame seeds and white sugar
  • 10. This is the picture I tore open by hand
  • 11. Finished product drawings
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