Piglet bear paw rice dumpling
2024-04-21 22:17:25 115
![Piglet bear paw rice dumpling](https://i3.meishichina.com/attachment/recipe/2015/03/10/c640_201503101425952321558.jpg?x-oss-process=style/c640ms)
Every time we make rice dumpling, we use the traditional method. This time, we change the traditional method to a more interesting one, rice dumpling with pig's paw and bear's paw.
Details of ingredients
Technique
Steps to make Piglet bear paw rice dumpling
- 1. First, put 100 grams of sesame seeds and 80 grams of sugar into a blender and crush them.
- 2. Made white sugar sesame filling.
- 3. Glutinous rice flour and cocoa powder.
- 4. Put half of the glutinous rice flour into a basin, add proper amount of warm water, and make a non sticky dough.
- 5. Add 10g cocoa powder to the other half of the glutinous rice powder, and add some warm water to make cocoa dough.
- 6. Mix the original flavor and cocoa dough.
- 7. Divide the two types of dough into small, medium, and large ones.
- 8. Take the largest dough of any color, press it into round and thick pieces by hand, and then wrap it in white sugar sesame filling.
- 9. Pinch and tighten the mouth to create a round shape, and slightly flatten it with the palm of your hand. As shown in the figure
- 10. Take another medium sized cocoa dough, knead it round and flatten it.
- 11. Stick some water onto one end of the white dough. As shown in the figure.
- 12. Take 3 to 4 smaller cocoa dough and knead them into a round shape.
- 13. Stick on the edge of the cocoa dough to complete. Use the same method to finish all the dough.
- 14. Plastic surgery completed. I improvised and made a little pig.
- 15. Put proper amount of water into the pot and boil it. Add rice dumpling, stir it and cover it tightly.
- 16. Cook rice dumpling until it floats.
- 17. Add an appropriate amount of white sugar and bring to a boil, then turn off the heat. (The amount of sugar varies according to personal taste)
- 18. Cooked finished products.
- 19. Finished products.