Piglet bear paw rice dumpling

2024-04-21 22:17:25 115

Piglet bear paw rice dumpling
Every time we make rice dumpling, we use the traditional method. This time, we change the traditional method to a more interesting one, rice dumpling with pig's paw and bear's paw.

Details of ingredients

  • Glutinous rice flour200 grams
  • White sugar80 grams
  • Cooked black sesame100 grams
  • Cocoa powder10 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweetness
  • timeTen minutes

Steps to make Piglet bear paw rice dumpling

  • 1. First, put 100 grams of sesame seeds and 80 grams of sugar into a blender and crush them.
  • 2. Made white sugar sesame filling.
  • 3. Glutinous rice flour and cocoa powder.
  • 4. Put half of the glutinous rice flour into a basin, add proper amount of warm water, and make a non sticky dough.
  • 5. Add 10g cocoa powder to the other half of the glutinous rice powder, and add some warm water to make cocoa dough.
  • 6. Mix the original flavor and cocoa dough.
  • 7. Divide the two types of dough into small, medium, and large ones.
  • 8. Take the largest dough of any color, press it into round and thick pieces by hand, and then wrap it in white sugar sesame filling.
  • 9. Pinch and tighten the mouth to create a round shape, and slightly flatten it with the palm of your hand. As shown in the figure
  • 10. Take another medium sized cocoa dough, knead it round and flatten it.
  • 11. Stick some water onto one end of the white dough. As shown in the figure.
  • 12. Take 3 to 4 smaller cocoa dough and knead them into a round shape.
  • 13. Stick on the edge of the cocoa dough to complete. Use the same method to finish all the dough.
  • 14. Plastic surgery completed. I improvised and made a little pig.
  • 15. Put proper amount of water into the pot and boil it. Add rice dumpling, stir it and cover it tightly.
  • 16. Cook rice dumpling until it floats.
  • 17. Add an appropriate amount of white sugar and bring to a boil, then turn off the heat. (The amount of sugar varies according to personal taste)
  • 18. Cooked finished products.
  • 19. Finished products.
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