Blueberry milk flavored cake
2024-04-23 13:37:17 213
Blueberry Streusel Muffins. Unlike ordinary Mafen, this milk has a super strong aroma, and the top layer is very crispy, a bit like the taste of a pineapple bun! There is a super tempting whole blueberry inside, which doesn't taste too sweet. Because there are fresh blueberries and milk, it is a relatively healthy Dim sum!
Details of ingredients
Technique
Steps to make Blueberry milk flavored cake
- 1.28 grams of saltless butter melts in water!
- 2. Prepare the ingredients, warm the eggs, wash and drain the fresh blueberries!
- 3. Break eggs
- 4. Add vanilla extract and milk
- 5. Stir well and set aside for use
- 6. Sieve all low gluten flour, baking powder, fine sugar, and salt
- 7. Cut the refrigerated butter (do not remove it from the refrigerator in advance) into small pieces
- 8. Add the flour and knead well by hand until the butter disappears
- 9. Form into a crumb shape and mix well up and down
- 10. Take out 150 grams of mixed flour, set aside, and spread it on the cake!
- 11. Add blueberries
- 12. Pour the egg and milk mixture into the flour, mix well until the powder disappears!
- 13. Prepare the baking tray, I used 24 small baking cups and 8 large baking cups (if there are no small baking cups, prepare 16 large baking cups)
- 14. Pour the melted butter into the previously prepared mixed flour
- 15. Mix well until the butter is completely absorbed by the flour
- 16. Lay it on the top of the cake and press it slightly
- 17. Fill 8 parts of the batter, spread the crumbs on the cake and press lightly!
- 18. Put it into a preheated oven, middle layer, 180 degrees for 20 minutes (small cake 180 degrees for 15 minutes) (bake until there is a little golden yellow on the surface)
- 19. If you don't have a paper cup, remember to brush a layer of oil on the baking tray
- 20. Full of blueberries! Fresh cakes have the best taste, with a bit of residual heat inside. They are soft, sticky, sweet, and the top layer has a crispy and fragrant taste!