White Sesame and Osmanthus rice dumpling

Preheat the oven to 150 degrees and bake white sesame seeds for 6 minutes.

2. Mix sugar, butter, osmanthus, and white sesame together to form a filling.

3. Knead the filling into small balls and freeze in the refrigerator for 1 hour.

4. Add warm water to the glutinous rice flour. Do not add it all at once, but knead it into a uniform dough.

5. Divide the dough into small portions and press them into slices, with the thickness depending on preference.

6. Wrap into rice dumpling.