Delicious Stewed Chicken with Mushrooms

1. Fresh shiitake mushrooms

2. After washing, cut off the roots

3. Soak the red dates first, and then wash the goji berries when they are about to be cooked

4. Cut scallions and ginger slices

5. After cutting the chicken into pieces, wash it and put it into a clay pot. Put enough water into the clay pot

6. After boiling over high heat, turn off the heat and skim off the foam on top

7. Put shiitake mushrooms, dates, and goji berries in, add a little cooking wine, bring to a boil on high heat, then simmer on low heat for 20 minutes, turn off the heat, and add a little salt