Peanut rice dumpling

1. Roast peanuts until fragrant, then peel them.

2. Peanuts with full skin can be mixed with sesame seeds or other dried fruits.

3. Put the peanuts into the blender and crush them.

4. Adding lard, I made a mistake here. I should have heated the lard and mixed it in with crushed peanuts. I added lard and then heated it over low heat. Also, the peanuts here are not crushed enough and the filling taste is not good enough,

Under normal circumstances, the mixed ingredients can be naturally cooled or refrigerated before being packaged.

Because it was too coarse, I smashed it even more with a food processor. There is another issue here, the particles of white sugar should not be too large, it is best to use soft white sugar for better taste. The filling is ready, now let's look at the dough.

7. Glutinous rice flour is different from flour. Add cold water and flour directly, and it is loose after being lumped, almost without ductility, and it is difficult to wrap directly. I tried using boiled water and noodles, and the effect was good in the freshly boiled water. Alternatively, mix hot water with half of the dough, cold water with half of the dough, and then knead evenly. I forgot during our meeting today and added cold water directly, so I used this method to remedy it, which is also very effective.

8. Take a well made dough and cook it thoroughly in a small pot.

Rubbing the cooked dough and dough together can also increase the extensibility of the dough.

10. This is kneaded dough.

11. Stick flour on with your hands and clump the filling into small balls.

12. Take a small ball of glutinous rice flour and reunite.

13. Pinch it into pieces.

14. Wrap the filling and slowly close the mouth.

15. The handle can be taken out, so that it is easier to reunite rice dumpling, and the handle can be pulled off.

16. Reunite rice dumpling. During the whole operation, if the dough is sticky with water, it can be alleviated with dry powder.

17. All the wrapped rice dumpling should be cooked and eaten. rice dumpling should be cooked and floated.