Yuhua Stone Dumplings
2024-04-23 13:44:32 133
Steamed sweet potatoes and glutinous rice flour are used to make Yuhuashi rice dumpling, coarse grains and fine grains
Details of ingredients
Technique
Steps to make Yuhua Stone Dumplings
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1. Material collection, sweet potato, white sugar, glutinous rice flour![]()
2. Peel steamed sweet potatoes![]()
3. Take a portion and press it into mud with a spoon, making sure there are no particles, so that the finished product looks good and has a good texture![]()
4. Mix white and yellow dough separately![]()
5. Rub into long strips of the same size and thickness![]()
6. Twist two strands of noodles together like Fried Dough Twists![]()
7. Divide into evenly sized small squeezers![]()
8. Rounding, spare![]()
9. Open the water and boil the rice dumpling over high fire![]()
10. Add a little goji berries and cook for 1 minute. Add an appropriate amount of white sugar![]()
11. Take it out and eat slowly![]()
12. The white glutinous rice balls have a light and elegant yellow color, which is very appetizing
