Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Rice dumpling with Osmanthus and Sesame Sugar

2024-04-21 22:17:04 184

I learned from my friends. I made some sweet scented osmanthus candy, which is very sweet. I added some rice dumpling made from sesame seeds. The sweet and glutinous rice dumpling is big and round, which is very good< Br>

Details of ingredients

Glutinous rice flour300 grams
sesame50 grams
boiled water320ML
butter50 grams
White sugar2 spoons
Osmanthus candy2 spoons

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Rice dumpling with Osmanthus and Sesame Sugar

1. Prepare the ingredients.
2. Stir fry peanuts and sesame separately until fragrant.
3. Grind the fried peanuts and sesame seeds into powder using a cooking machine.
4. Add osmanthus sugar and granulated sugar.
5. Add melted butter and mix well.
6. Add boiling water into the glutinous rice flour and stir it to form a flocculent.
7. Form a group.
8. Take a small potion, make it into a nest shape, add an appropriate amount of filling, and gently press and knead the tiger mouth piece.
9. After closing the mouth, rub it into a round shape.
10. Just do it one by one.
11. Boil the water in the pan into rice dumpling.
12. Boil until it floats, then remove from the pot.
13. Put some osmanthus candy in a bowl to make it more fragrant.