Pumpkin rice dumpling

1. Peel and wash the old pumpkin, then slice it. Steam in a steamer

2. Steam the pumpkin and stir it into a paste using a blender

3. Pour pumpkin paste and glutinous rice flour into a large bowl and mix well

4. Knead into a smooth and non stick dough

5. Mix brown sugar with a little glutinous rice flour.

6. Roll the dough into long strips

7. Cut squeezed pieces of similar size.

8. Take a small dough and rub it into a round shape, then press it with your thumb into a small pit shape, and add an appropriate amount of brown sugar powder

9. Tighten with the tiger's mouth and knead again.

10. Use a scraper to press out pumpkin patterns

11. rice dumpling.

12. Decorate the surface with raisins

13. Boil half a pot of water in the boiling pot, and carefully pour in rice dumpling. Cook until all the rice dumpling are floating.

14. Eat while it's hot.