Panda rice dumpling

Preheat the oven to 150 degrees and bake white sesame seeds for 6 minutes.

2. Mix sugar, butter, osmanthus, and white sesame together to form a filling.

3. Knead the filling into small balls and freeze in the refrigerator for 1 hour.

4. Add warm water to the glutinous rice flour. Do not add it all at once, but knead it into a uniform dough.

5. Divide the dough into small portions and press them into slices, with the thickness depending on preference.

6. Wrap into rice dumpling.

7. Take another small ball and add cocoa powder, knead well to form a colorful dough.

8. Make it look like a panda.