Different rice dumpling -- Yuhua Stone Bean Paste rice dumpling

1. Mix the glutinous rice flour with water.

2. Take one-third of it, knead it into a cake shape, boil it in boiling water for two minutes, and take it out.

3. Mix it with the remaining dough to increase its plasticity.

4. Mix a quarter of the dough with cocoa powder and knead it into a brown dough

5. Similarly, green dough

6. Rub the three colors into long strips and arrange them well.

7. Twist it into Fried Dough Twists shape in half, and then twist it into Fried Dough Twists shape, which can be repeated 2-3 times, not too much, to avoid too much color.

8. Rub long strips.

Divide into equal parts and knead into circles.

10. Prepare the bean paste filling, which is the same size as the dough.

11. Pinch the glutinous rice balls into a cake shape with your hands, and place the bean paste filling on top. Wrap it up like ice cream mooncakes.

12. Rubbing a circle

13. Further knead into a long circular shape

14. Boil in boiling water, let it float and let it boil for another minute.