Cordyceps Flower White Radish Dragon Bone Soup

1. Wash the dragon bones and blanch them in the pot

2. Blanch and remove, then rinse with clean water again

3. Peel and wash the white radish, cut it into rolling blocks, slice the ginger, and prepare the washed cordyceps flowers and goji berries

4. Put the keel into the electric pressure cooker

5. Add the ingredients from step 3 and add a little vinegar

6. Add an appropriate amount of cooking wine

7. Add sufficient hot water

8. Connect the power supply, cover the lid, and press the self selected pressure holding time for 15 minutes

9. When the time is up, wait for the automatic discharge valve of the electric pressure cooker, then open the lid and add salt for seasoning