Smoked Pork and Taro Stewed Rice
2025-01-29 03:00:20 774
Braised rice with smoked meat has a special aroma of smoked meat, paired with taro. During the stewing process, the fat and aroma of the meat are fully absorbed by the rice and taro, resulting in a very fragrant rice. But it's very convenient, and you don't have to stir fry a lot of dishes like you usually do when eating rice. The dishes can be cooked in one pot and paired with a light soup, which is a typical lazy recipe.
Details of ingredients
Technique
Steps to make Smoked Pork and Taro Stewed Rice
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1. Take an appropriate amount of bacon, preferably boil it in boiling water for a few minutes in advance, so that it is easy to cut and can remove some fat, making it slightly healthier. Choose a larger Lipu taro for taro![]()
2. Cut bacon, taro, and carrots into cubes.![]()
3. Add a little oil to the pot, stir fry ginger until fragrant, then add diced meat and stir fry until the bacon changes color and some oil comes out![]()
4. Add carrots and taro,![]()
5. Add five spice powder and salt![]()
6. Add yellow wine, braised soy sauce or straw mushroom dark soy sauce![]()
7. Stir fry evenly and add a small amount of boiling water to boil for 1 minute.![]()
8. Put the rice into the rice cooker![]()
9. Spread the stir fried vegetables on top of the rice. If there is not enough water, you can add more. The overall water level should be equal to the vegetables, but not too high,
