orange marmalade

1. Remove the orange seeds and grind them finely.

2. Use a clay pot or stainless steel pot, add an appropriate amount of rock sugar, and adjust the sweetness according to preference.

3. Bring to a boil over high heat.

4. Stir continuously over low to medium heat to dry the water.

5. Stir continuously for about half an hour to prevent the pot from sticking.

6. Finished product, packaged in a clean, waterless, oil-free bottle with a slight bitterness on the skin.