Braised beef
2024-11-20 14:58:52 1052
My mom bought a large piece of beef home, which happened to be beef tendon meat, so she thought about making braised beef. After all, my dad has been craving vegetables with us every day< br>
Details of ingredients
Technique
Steps to make Braised beef
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1. A piece of beef tendon meat, it must be tender (my piece is a bit old), clean it thoroughly![]()
2. Put water in the pot, soak the beef for 5 hours, and change the water every hour. This is very important, as the beef will be very clean when cooked later![]()
3. Prepare tangerine peel, Sichuan pepper, star anise, fennel, cinnamon, cloves, and fragrant leaves (not too many fragrant leaves, about 2 leaves are enough)![]()
4. Wrap all the spices with gauze![]()
5. Dissolve the yellow sauce in water and let it stand for half an hour![]()
6. Bring the spices to a boil over high heat![]()
7. Filter the yellow sauce and pour it into the pot![]()
8. Bring to a boil over high heat and add beef,![]()
9. Remove the beef foam![]()
10. Add an appropriate amount of yellow wine, soy sauce, and rock sugar![]()
11. Add chopped scallions and diced ginger, bring to a boil over high heat, reduce heat to low and simmer for 2-3 hours (depending on the size of the beef), then add an appropriate amount of salt![]()
After cooking, soak overnight for at least 3 hours to enhance the flavor of the beef
