Vietnam Spring rolls

1. Prepare ingredients

2. Beat the eggs and spread a small amount of oil in a flat bottomed pan to make thin pancakes

3. Cut cucumber, carrot, purple cabbage, egg skin into shreds, and slice sausages, persimmons, and bananas

4. Heat the skin of Vietnam Spring rolls in hot water for a few seconds

5. Take it out and place it on the oiled panel, then put in the ingredients

6. Roll up

7. Wrap everything up

8. Finished products

9. You can dip it in sweet and spicy sauce to eat