Nut Brown Sugar Green Ma Ci

1. Cut Qingmaci into small pieces.

2. Apply a layer of oil to the plate and put in the sesame paste.

3. Steam in a pot for 10 minutes.

4. Roast peanuts and walnuts and roll them into small pieces.

5. Sprinkle an appropriate amount of brown sugar on the steamed glutinous rice balls.

6. Sprinkle nuts on top.