Salted kumquat
2024-04-04 18:35:34 1773
![Salted kumquat](https://i3.meishichina.com/attachment/recipe/2015/04/15/c640_201504151429105986237.jpg?x-oss-process=style/c640ms)
Salted kumquat has excellent cough relieving and phlegm resolving effects. Many households in Guangdong do it year after year, and the longer the pickling time, the better. Whenever you have a cold, cough, or feel uncomfortable in your throat, take out a salted kumquat and rinse it with water. This is also considered a folk remedy.
Details of ingredients
Technique
Steps to make Salted kumquat
- 1. Prepare the required materials.
- 2. Clean and disinfect the sealed jar in advance, and drain the water. (Make sure there's not a single drop of water.)
- 3. Put the kumquat into clean water, then add 1 teaspoon of salt and soak for 10 minutes.
- 4. Then wash and remove to drain the water.
- 5. If it is not too dry, wipe off the moisture with a clean gauze.
- 6. Use a toothpick to poke some small holes in the dried kumquat.
- 7. Then roll it in the salt and let the salt touch the kumquat.
- 8. Put it back into the sealed jar.
- 9. After putting everything into a sealed jar, sprinkle a layer of salt on top.
- 10. Finally, cover and seal well. (You can also add a layer of salt and another layer of kumquat until the jar is filled.)