Sandpot lamb offal

2024-07-22 02:59:57 1457

Sheep offal is a general term for sheep water. Although its nutritional value is not as good as lamb, it is still very popular due to its unique taste and low yield. Among them, sheep liver has higher nutritional value, rich in vitamin A, and can be consumed regularly to clear the eyes. Due to the proximity of the residential area to the Hui ethnic group, it is always possible to buy these sheep offal, and occasionally buying some for reprocessing is also very flavorful.

Details of ingredients

Sheep livera piece
Half lunga piece
Sheep intestineOne root
Sheep stomacha piece
Tofu BubbleA bowl

Technique

difficultySimple
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Sandpot lamb offal

1. Proper amount of sheep offal, clean inside and outside thoroughly
2. Cut into thick slices or inch sections respectively
3. Clean the lettuce thoroughly
4. Prepare homemade fried tofu pudding
5. Put the sheep offal into a clay pot, let the water cover the sheep offal, and bring to a boil over low heat for 15 minutes
6. Soak the tofu and continue cooking for about 5 minutes
7. Add an appropriate amount of salt and white pepper, and before turning off the heat, put the lettuce into the soup
8. No need for excessive seasoning, completely clear and original flavor of the soup
9. With vegetables and soup, it's really warm to eat