Coco Qi Feng Gu Gu Huo Fu Cake (7 inches)

1. Separate the egg whites and yolks, and mix the yolks in milk

2. Add corn oil and stir until there are no oil particles

3.3 Sieve in low flour, starch, and cocoa powder

4. Stir in a Z-shaped shape with beaten eggs until there are no powder particles

5. Add vanilla extract and lemon juice to the egg white

6. Add sugar (salt added together) in three parts and stir at medium speed until there are wrinkles. Change to low speed and stir until the egg beater is lifted to a sharp angle, then stop stirring immediately

7. Add one-third of the protein paste to the egg yolk paste, flip the board evenly, and do not draw circles from 1 to 7 o'clock

8. Add the remaining protein paste

9. Stir evenly

10. Pour the egg batter into the GuGuGuHuoFu mold and shake vigorously a few times to produce large bubbles

11. Preheat the oven to 125 degrees Celsius and bake for 45 minutes (temperature time according to your own oven setting). Take out the cake and hear no rustling sound. Insert a toothpick. If there is no residue on the toothpick, it indicates that the cake is cooked

12. After taking it out, shake it and immediately invert it onto the drying net. Wait for the cake to completely cool before demolding. Sieve sugar powder on the surface, squeeze chocolate sauce, and decorate it

13. It's very delicious and suitable for making afternoon tea