Black Whole Wheat Pumpkin Red Dates Mantou

1. Peel and steam the pumpkin until cooked, then press it into a paste. After cooling, add yeast and mix well.

2. Add flour and whole wheat flour.

3. Mix into a smooth dough, cover with a damp cloth and let it ferment in a warm place.

4. Fermented dough.

5. Wash and remove the pits from the red dates, and cut them finely.

6. Take out the dough and place it on the cutting board, then add chopped red dates.

7. Exhaust and knead evenly.

Divide into small doses.

9. Made Mantou and cut it with knife.

10. Put it in a cage for a second massage.

11. This pot is a knife cut Mantou.

12. When the Mantou embryo becomes bigger and lighter, steam it in cold water. 15 minutes after the water is boiled and steamed, steam it for 5 minutes after closing the fire and opening the lid.

13. Freshly baked.

14. Strong aroma of dates and wheat.

15. Sweet, noisy, soft and nutritious.