Delicious home style pancake - salt and pepper sesame sauce pancake

2024-11-12 03:00:15 410

Delicious home style pancake - salt and pepper sesame sauce pancake
This type of cake is made with hot dough, with a chewy texture, a crispy outer skin, and a soft and chewy inner lining< br>

Details of ingredients

  • flour500 grams

Technique

  • difficultybeginner
  • workmanshipother
  • tasteFive Fragrances
  • timean hour

Steps to make Delicious home style pancake - salt and pepper sesame sauce pancake

  • 1. Prepare 500g of flour, Sichuan pepper powder, and sesame paste.
  • 2. Take 300 grams of flour and slowly add it to boiling water to form a soft hot dough.
  • 3. Knead evenly and set aside for later use.
  • 4. Take 200 grams of flour and add it to cold water to make a slightly soft dough.
  • 5. Two types of dough.
  • Mix two types of dough together and knead them into a smooth dough.
  • 7. Wrap in plastic wrap and let it sit for 20 minutes.
  • 8. Knead the dough that has been set up, roll it into strips, and cut them into small equal portions.
  • 9. Take a roll out.
  • 10. Apply sesame paste and sprinkle with salt and pepper.
  • 11. Roll and seal the long strip tightly.
  • 12. Gently rub into long strips and roll them inward from both ends.
  • 13. Roll it up and stack it together.
  • 14. Gently roll it into a cake.
  • 15. Add a small amount of oil to the prepared pancake in a flat bottomed pan.
  • 16. Add a little water, cover and simmer until the water is dry, then add some oil and fry until both sides turn golden brown.
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