Delicious home style pancake - salt and pepper sesame sauce pancake

2024-11-12 03:00:15 396

This type of cake is made with hot dough, with a chewy texture, a crispy outer skin, and a soft and chewy inner lining< br>

1. Prepare 500g of flour, Sichuan pepper powder, and sesame paste.
2. Take 300 grams of flour and slowly add it to boiling water to form a soft hot dough.
3. Knead evenly and set aside for later use.
4. Take 200 grams of flour and add it to cold water to make a slightly soft dough.
5. Two types of dough.
Mix two types of dough together and knead them into a smooth dough.
7. Wrap in plastic wrap and let it sit for 20 minutes.
8. Knead the dough that has been set up, roll it into strips, and cut them into small equal portions.
9. Take a roll out.
10. Apply sesame paste and sprinkle with salt and pepper.
11. Roll and seal the long strip tightly.
12. Gently rub into long strips and roll them inward from both ends.
13. Roll it up and stack it together.
14. Gently roll it into a cake.
15. Add a small amount of oil to the prepared pancake in a flat bottomed pan.
16. Add a little water, cover and simmer until the water is dry, then add some oil and fry until both sides turn golden brown.