Delicious home style pancake - salt and pepper sesame sauce pancake
2024-11-12 03:00:15 410
This type of cake is made with hot dough, with a chewy texture, a crispy outer skin, and a soft and chewy inner lining< br>
Details of ingredients
Technique
Steps to make Delicious home style pancake - salt and pepper sesame sauce pancake
- 1. Prepare 500g of flour, Sichuan pepper powder, and sesame paste.
- 2. Take 300 grams of flour and slowly add it to boiling water to form a soft hot dough.
- 3. Knead evenly and set aside for later use.
- 4. Take 200 grams of flour and add it to cold water to make a slightly soft dough.
- 5. Two types of dough.
- Mix two types of dough together and knead them into a smooth dough.
- 7. Wrap in plastic wrap and let it sit for 20 minutes.
- 8. Knead the dough that has been set up, roll it into strips, and cut them into small equal portions.
- 9. Take a roll out.
- 10. Apply sesame paste and sprinkle with salt and pepper.
- 11. Roll and seal the long strip tightly.
- 12. Gently rub into long strips and roll them inward from both ends.
- 13. Roll it up and stack it together.
- 14. Gently roll it into a cake.
- 15. Add a small amount of oil to the prepared pancake in a flat bottomed pan.
- 16. Add a little water, cover and simmer until the water is dry, then add some oil and fry until both sides turn golden brown.