Shanghai Fried Pork Chop
2024-11-10 02:58:57 819
Shanghai's fried pork chops must be paired with a little spicy soy sauce to taste delicious! My daughter is at home these days, so I tried to do it once!
Details of ingredients
Technique
Steps to make Shanghai Fried Pork Chop
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1. Prepare three pork chops![]()
2. Use kitchen paper to absorb moisture![]()
3. Use a hammer to loosen the large row hammer![]()
4. Add some cooking wine, ginger juice, salt, and oyster sauce![]()
5. Grab it by hand and put it in the refrigerator for refrigeration. I marinated it for 2 hours![]()
6. Prepare beaten egg mixture, dry starch, and breadcrumbs![]()
7. Put the marinated pork chops into the egg mixture, so that both sides are covered with egg mixture![]()
8. Place the large row soaked in egg mixture into a dry starch dish, making both sides covered in dry starch, and gently press![]()
9. Then put the large row covered in dry starch back into the egg mixture, with both sides covered in egg mixture![]()
10. Finally, place the bread crumbs in the bread crumbs and evenly wrap them on top. After wrapping, gently press a few times to firmly fix the bread crumbs on the bread crumbs![]()
11. Pour the oil into a small pot and heat it up to 60%. Then, add the large steak in sequence and fry until golden brown before removing it![]()
12. After picking it up, use kitchen paper to suck off any remaining oil![]()
13. Cut into pieces with a knife and serve hot with spicy soy sauce
