Cheese strips

Put 1.150g of digestive biscuits into a fresh-keeping bag and use a rolling pin to roll them into small pieces

After melting 2.70g butter in the microwave, pour the digestive biscuits into it and mix well

3. Pour it into the mold and carefully compact it with a spoon!

4. Sprinkle with raisins and store in the refrigerator for later use

Soften 5.250g cream cheese and 50g sugar together in water and stir well

6. Add egg mixture several times and stir well

7. Add 100g of yogurt and stir well

8. Sieve in 45g of low gluten flour and stir well

9. Pour the prepared batter into the mold just now

10. Smooth it out. Sprinkle in a little coconut milk

11. Put it into the oven, heat up and down, and bake at 170 degrees for 30 minutes. Remove and cool, then refrigerate in the refrigerator

Take out the mold and cut it into appropriate sizes for consumption when it is 12.3 hours old