Watching the World Cup and Eating Homecooked Rice "Shandong Big Pancake, Braised Pork with Lentils"

2024-04-23 12:46:50 595

Watching the World Cup these days has become much simpler, even eating has become much easier. In order to save time, after work every day, dinner is one dish, one meal, one soup. Choose a time-saving and fast way to cook it, and then sit in front of the TV with your rice bowl watching and eating, hehe< Br>

Details of ingredients

flour400 grams
Lentil beans500 grams
Pork belly with five flowers250 grams
Dry yeast3 grams
Clear water200ml
salt10 grams
pepper3 grams
peanut oil15 grams
Octagon3 grams
Scallion flower30 grams
Ginger powder20 grams
Minced garlic25 grams
Liubiju Dried Yellow Sauce20 grams
Fresh soy sauce15 grams
Chicken powder3 grams
Huangjiu15 grams

Technique

difficultybeginner
workmanshipother
tasteSauce aroma
timeThree quarters of an hour

Steps to make Watching the World Cup and Eating Homecooked Rice "Shandong Big Pancake, Braised Pork with Lentils"

1. Raw material allocation; Big pot cake; 400g flour, 3g dry yeast, 10g salt, 3g Sichuan pepper, 200ml water, 20g peanut oil; Braised lentils; 500g of lentils, 250g of pork belly, 3g of star anise, 30g of scallions, 20g of ginger powder, 25g of garlic powder, 20g of Liubiju dry yellow sauce, 15g of fresh soy sauce, 3g of chicken powder, 15g of yellow wine, and 15g of peanut oil.
2. Mix the flour and dry yeast together first.
3. Then, synthesize the dough with clean water. Send for 30 minutes.
4. Stir fry Sichuan pepper until cooked.
5. Roll it into noodles and season with salt for later use.
6. Take out the dough that has been kneaded and roll it open with a rolling pin.
7. Apply a layer of peanut oil on the dough.
8. Then sprinkle the pre made Sichuan pepper salt evenly.
9. Roll up the noodles by hand from one end.
10. Pinch the interface firmly.
11. Finally, use a rolling pin to round the dough and make it into a pancake.
12. Put the pancake blank into a frying pan and bake until it turns slightly yellow.
13. Then flip the cake over and bake the other side.
14. Heat the cake into two golden yellow sides.
15. Pour in an appropriate amount of clean water.
16. Cover the pot and let it simmer for 5 minutes until the water is drained.
17. Bake the cake until both sides are crispy and ready to serve.
18. Mix a small amount of soy sauce and water into dry yellow sauce to form a thin paste for later use.
19. Pour an appropriate amount of peanut oil into the wok and heat it up, then add star anise and stir fry until fragrant.
20. Add the sliced pork belly and stir fry.
21. Stir fry the meat slices thoroughly, then add scallions and ginger and continue to stir fry.
22. Stir fry scallions and ginger until fragrant, then add lentils and stir fry.
23. Stir fry the lentils until half cooked and cook in yellow wine.
24. Pour the pre mixed diluted sauce into the pot.
25. Stir fry evenly.
26. Cover the pot and simmer the lentils for 10 minutes. After the lentils are cooked.
27. Use pepper powder.
28. Season with chicken powder.
29. Then increase the heat to collect the juice, and finally pour in the minced garlic. Stir fry evenly and it can be taken out of the pot.