Passion Fruit Pound Cake

1. Soften butter at room temperature and beat with sugar

2. Add eggs in batches to beat

3. Mix well

4. Add passion fruit and mix well

5. Sieve in low powder and baking powder

6. Mix well

7. Fill the mold with oil paper and cake batter into the mold

8. In the middle and lower layers, lower heat at 180 degrees and upper heat at 160 degrees for 35 minutes