Roubing: Yuncheng Zhuangmo

2024-04-21 21:14:24 1367

Before finishing work, I flipped through my social media. My high school classmate Li Tiedan posted a strong steamed bun from Zhang's hometown, and the greedy insect came out. I immediately decided to start the market and buy meat pancakes.

Details of ingredients

porkOne catty
flourHalf a kilogram
ScallionsSeveral
saltSeveral
Thirteen FragrancesSeveral
edible oilSeveral

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Roubing: Yuncheng Zhuangmo

1. When making dough, make sure it is soft and wake up for half an hour after making it (consider mixing meat filling).
2. Cut scallions.
3. Put it into the mixed meat filling, mainly because there is not much time, so choose to mince the meat, otherwise you must personally chop it, there are still differences.
4. Then add five spice powder, ginger powder, salt, edible oil, and stir well.
5. Divide the dough into several portions, roll them out into a rectangle, top with meat filling, and spread evenly.
6. Leave some space above for easy rolling up.
7. Roll up.
8. Gently press both sides to prevent the filling from coming out.
9. Heat up the wok, add oil, fry until slightly yellow, turn over the pancake, and the golden brown color will leave saliva.
10. Take out the pot, cut in half, wow (ง•) ̀_•́) ง.
11. Stir fry tomato and egg soup.
12. Zhuangmo (a specialty of Yuncheng, Shandong) is a delicious dish in the human world.
13. It's all equipped.
14. Come and eat.