Fried ice cream

2024-04-21 21:14:37 297

In the TV drama "Chuang Guandong", Mr. Pan sent people to Shandong restaurants to make things difficult. He ordered the dish of "fried ice skates" and if he couldn't make it, he would take off the pretense. As a result, Zhu Kaishan really made it. The ice skate in the basin was topped with batter. The oil pot next to it is boiling, flipping flowers. Chuan Wen, Na Wen, and Xiu Er were nervously watching from the side. Zhu Kaishan put the ice cream wrapped in batter into an oil pot, fried it a bit, then scooped it up with a strainer and put it on a plate. Suddenly remembered Zhu Kaishan's "fried ice skates", may I also try fried ones! Practice has proven that deep fried ice cream has a charred outer layer and a tender inner layer. The crispy outer layer is wrapped in cold ice cream, which has a unique and delicious taste.

Details of ingredients

milk150ml
Light cream250ml
toastA pack
White sugar85 grams

Technique

difficultySimple
workmanshipFried
tasteMilk fragrance
timeThree hours

Steps to make Fried ice cream

1. Put the ice cream bucket in a plastic bag and freeze it in the refrigerator for at least 15 hours in advance. Take the light cream from the refrigerator compartment, weigh it well, add white sugar, and beat with ice water.
2. Whisk the light cream until it becomes sticky, reaching about 60%. Add milk, mix well, cover with plastic wrap, and refrigerate until it cools to 5-10 degrees Celsius.
3. Install the ice cream surge device, turn the control knob to the "on" position, and start the ice cream machine. Slowly pour the refrigerated ingredients into the ice cream machine and stir for 25-35 minutes. Push down to squeeze out the switch wrench, and the ice cream will be squeezed out. Add honey red beans and freeze in the refrigerator for 2 hours.
4. Use a rolling pin to roll each piece of toast into thin slices.
5. Mix a batter with flour, take a piece of toast as the base, and brush a layer of batter.
6. Dig a piece of ice cream on top.
7. Take a bowl or egg tart mold and buckle it on top, press hard to tear off any excess edges. Freeze in the refrigerator until hard (for at least four hours).
8. Put a little more oil in the pot, bring to a boil over high heat, add toast ice cream, fry until both sides turn brown, and immediately remove.
9. Enjoy delicious food! (Use oil absorbent paper to remove excess oil before consumption.)