Shandong Vegetarian Bun
2024-04-23 12:47:31 7034
![Shandong Vegetarian Bun](https://i3.meishichina.com/attachment/recipe/2014/12/18/c640_20141218172726328932620.jpg?x-oss-process=style/c640ms)
Shandong baozi is a delicious and delicious staple food with a unique flavor. Thin skin with many fillings.
Details of ingredients
Technique
Steps to make Shandong Vegetarian Bun
- 1. Dissolve yeast in warm water and let it stand for 5 minutes for later use.
- 2. Add yeast water to the flour to form a soft dough, wrap it in cling film and ferment until it is 1.5 to 2 times its original size, presenting a honeycomb like appearance; Gently squeeze the dough with your hands to remove any bubbles.
- 3. Crush the eggs into a bowl and stir fry them in a pot. Remove and set aside.
- 4. Cut the soaked black fungus, sea rice, winter mushrooms, vermicelli, peeled carrots, and tofu into small pieces for later use.
- 5. Heat a little oil on the heat of the pot, stir fry the carrots until red oil is produced.
- 6. Add sea rice and chopped winter mushrooms and stir fry until fragrant.
- 7. Put the diced tofu and eggs together into the pot and stir fry until evenly distributed.
- 8. Add oyster sauce, soy sauce, salt, chicken essence, cooking oil, and ginger water to the filling and stir well.
- 9. Rub the loose dough a few more times, cut it into pieces, roll it out into a large bun skin and put it into the filling.
- 10. Fold it into a bun shape.
- 11. Place the steamed buns in a steamer, let them ferment for about 10-20 minutes, then steam over high heat.
- 12. Steam over high heat and then turn to low heat for 15 minutes. Turn off the heat and simmer for 2-3 minutes before opening the lid of the pot.