Cocoa paper cup Xiao Qi Feng
2025-01-24 03:00:11 217
I have always loved cupcakes made from small paper cups because they are easy to carry. When going out for fun, bringing a few cups can replenish energy in a timely manner. Especially when taking a friend with a small bowl, children's hands may get dirty when they go out for fun. With this small paper cup cake, mothers no longer have to worry about bacteria getting eaten!
Details of ingredients
Technique
Steps to make Cocoa paper cup Xiao Qi Feng
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1. Separation of egg white and yolk![]()
2. Add 20 grams of sugar to the egg white in portions and beat until it becomes wet and foamy![]()
3. Use an egg beater to beat the yolk until it swells and the color becomes lighter![]()
4. Add oil in portions, each time until the oil and egg yolk blend, then pour in water and stir evenly![]()
5. Sift in low flour and stir evenly![]()
6. Dig one-third of the egg white and put it into the egg yolk batter. After stirring, pour the batter into a protein bowl![]()
7. Stir evenly![]()
8. Pour cocoa powder into the mixed paste![]()
9. Mix cocoa powder evenly with a scraper![]()
10. Pour the batter into a small paper cup![]()
11. Shake it and put it in the oven at 180 degrees for 20 minutes![]()
12. Take it out of the oven and promptly reverse it![]()
13. After cooling, brush jam on top and sprinkle with colored sugar granules
