[Rushan Wedding Cake] Bakery machine makes it easy to enjoy the popular Dim sum in Shandong

2024-07-16 02:59:43 3613

It is said that there are many traditional delicacies in Shandong, such as fancy cake, big grandson cake, Steamed Chinese sponge cake, and so on. My wife in Guangdong is drooling, but she has no point and can't make a good staple food. Shandong's staple food is rich and diverse, especially the pasta. The authentic food made by Shandong people is big and smooth, and the surface is full and smooth. It's really easy to see my drool< br>

Details of ingredients

Medium gluten flour350 grams
EggsTwo
milk70 grams
sugar75 grams
oil40g
yeast5 grams

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timeThree hours

Steps to make [Rushan Wedding Cake] Bakery machine makes it easy to enjoy the popular Dim sum in Shandong

1. Put all materials into liquid materials first
2. Then add the powdered material
3. Place the bread machine bucket with the ingredients in it, select the program for 1 standard bread, choose a weight of 750 grams, and then let the bread machine automatically knead for 25 minutes
The kneading program is completed, and the dough is kneaded into a smooth state.
At this point, there is no need to worry anymore. Let the machine continue the fermentation process for 1 hour and 50 minutes. When the dough reaches about 2.5 times its size, fermentation is complete.
6. Long press the start button to stop the bread machine. Repeat the standard bread program and let the bread machine knead for another 10 minutes. Long press the start button again to stop the bread machine. Take out the dough
7. Divide the dough into 50g portions, divided into 12 portions, knead the circumference, flatten, set aside, and ferment for 15 minutes.
8. Choose the 12 baking programs for the bread machine and select medium color for baking. Preheat the machine for 3 minutes first, then put 4 wedding cakes into the bread machine and bake one side for 8 minutes
9. Flip over and bake for another 8 minutes
10. After baking both sides, pick them up and place them vertically next to each other, then bake them again until they are slightly colored next to each other.
Repeat this process until all the wedding cakes are burned. Then take it out and let it cool online
The baked cake is fragrant and sweet, and when you tear it open, you can see that it's very soft inside