Shandong single cake

2024-07-16 02:59:55 2314

Shandong single cake, thick and thin, suitable for the middle, has toughness and chewiness. It can be eaten alone or paired with vegetables, scallions, and soy sauce. It is a representative food of Shandong people. It is precisely the toughness of this pancake, the spiciness of scallions, and the aroma of sauce that have created the upright, righteous, and open-minded personality traits of Shandong people< br>

Details of ingredients

flour300g
Clear water190g

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTwenty minutes

Steps to make Shandong single cake

1. Put the flour and water into the bread machine.
2. Start the bread machine and noodle function, and knead for 15 minutes. Close and wake up for 10 minutes. (Using a bread maker and dough requires more force than manual labor, so the dough awakening time does not need to be long and can be operated directly, saving a lot of time)
3. Sprinkle powder on the cutting board, take out the dough, and knead it into a smooth dough.
4. Divide evenly into noodles.
5. Take a dough and knead it into a circular shape.
6. Sprinkle dry powder and roll it into thin round cakes with a rolling pin.
7. Heat up a flat bottomed pan over low heat, hang the pancake with a rolling pin, and slowly put it into the pan. (Do not add oil)
Burn for about 5-10 seconds and gently flip it over.
9. After flipping over.
10. Burn for about 1 minute, gently lift with your hand, and check the color on the back. As shown in the picture, there are light brown spots and small bubbles that can be flipped over.
After flipping it over, it starts to slowly swell.
12. Gently press with a soft brush to gradually expand the bubbles.
13. When fully inflated, take it out and wrap the cake in a cage cloth. (All stacked together, with hot air swirling between each other, the cakes will soften)
Brush sweet bean sauce on top of the cake, add washed scallions and lettuce.
Let's start eating! If there is meat or anything else, you can still roll it up and eat it!