Little Tiger Pancake

1. Prepare the materials; Try to use vegetable oils that have no obvious odor, such as soybean oil, sunflower seed oil, corn oil, etc., so as not to steal the egg and noodle aromas; Soft white sugar or fine sugar can be used for white sugar, and coarse sugar should not be used;

2. Add vegetable oil and white sugar to the eggs and stir evenly;

3. Pour baking powder and low gluten embryo powder into the egg mixture;

4. Stir in an irregular direction to make a paste, add a small amount of milk multiple times, and when the batter is scooped up with an egg, it can flow naturally and smoothly;

5. Prepare a piping bag, do not cut the mouth yet, put it on the cup, and pour the batter into the bag;

6. Heat over medium heat in a flat bottomed pan, then turn down the heat. I use an electric ceramic stove and heat it up to 1000W first, then turn it to 60W. Squeeze the flour into the pan, first squeezing the large area of the head, and then squeezing the two small ears, in order to distinguish between different parts;

7. Wait for the bottom to take shape, drizzle with a little oil, cover with a lid, simmer at 600W for 2 minutes, and use its own moisture to dry it until cooked;

8. Check the color at the bottom. If it does not meet your expectations, extend the heating time as appropriate until the color is satisfactory and the remaining batter is ready;

9. When eaten hot, the outer layer is crispy and fragrant, while the inner layer is soft, which is the origin of the name "pancake";

10. Put the dark chocolate in a piping bag, melt it over hot water, and cut a small hole with a diameter of 1 millimeter at the front end;

11. Draw a tiger emoji on the pancake;

12. Change, change, two big tigers have arrived;

13. Speaking of which, these little ones are not very beautiful. I don't know how to line them up even after taking consecutive "group photos", but the taste and texture are really good. They are not that sweet, and with the addition of dark chocolate, they are a good snack.