Dragon fruit mousse cake without light cream

2024-04-03 17:15:21 144

Today, we will make a dragon fruit mousse. This is the recipe for a six inch mold. The mousse cake is not only delicious but also very suitable for beginners to make. Today, we will make a mousse cake that is made directly with yogurt without cream.

Details of ingredients

butter40g
Digestive biscuits50g
Gilding tablets3 pieces
Pure milk100ml
Dragon fruitModerate amount (for decorative purposes)
White sugar30g
Old yogurt2 boxes

Technique

difficultySimple
workmanshipfreezing
tasteMilk fragrance
timeThree hours

Steps to make Dragon fruit mousse cake without light cream

1. Melt the butter in the microwave.
2. Crush the digestive biscuits with a rolling pin.
3. Crush the digestive biscuits and put them into the butter mixture.
4. Stir and blend.
5. Put it into a six inch Qifeng cake mold and press it firmly. Put it in the refrigerator and refrigerate for 20 minutes.
6. Soak the gelatin slices in ice water until soft.
7. Heat the milk and mix the softened gelatin slices into the milk to melt.
8. Put the old yogurt, dragon fruit, and white sugar together into the blender.
9. Press the juice button to make juice.
10. Pour the Jili Ding milk into the dragon fruit juice and stir to blend.
11. Take the biscuit crumbs out of the refrigerator and sieve the dragon fruit liquid into the mold.
12. Shake the mold a few times from a high place to produce large bubbles, and refrigerate it in the refrigerator for at least four hours.
13. When the time is up, take it out and place a cup under the mold. Use a hair dryer to blow hot air around the mold, and it will be easy to demold.
14. Decorate with dragon fruit pellets after demolding.
15. Cut it into pieces, it's really delicious!