Dragon fruit mousse cake without light cream
2024-04-03 17:15:21 128
![Dragon fruit mousse cake without light cream](https://i3.meishichina.com/attachment/recipe/2023/11/22/2023112217006247364701.jpg?x-oss-process=style/c640ms)
Today, we will make a dragon fruit mousse. This is the recipe for a six inch mold. The mousse cake is not only delicious but also very suitable for beginners to make. Today, we will make a mousse cake that is made directly with yogurt without cream.
Details of ingredients
Technique
Steps to make Dragon fruit mousse cake without light cream
- 1. Melt the butter in the microwave.
- 2. Crush the digestive biscuits with a rolling pin.
- 3. Crush the digestive biscuits and put them into the butter mixture.
- 4. Stir and blend.
- 5. Put it into a six inch Qifeng cake mold and press it firmly. Put it in the refrigerator and refrigerate for 20 minutes.
- 6. Soak the gelatin slices in ice water until soft.
- 7. Heat the milk and mix the softened gelatin slices into the milk to melt.
- 8. Put the old yogurt, dragon fruit, and white sugar together into the blender.
- 9. Press the juice button to make juice.
- 10. Pour the Jili Ding milk into the dragon fruit juice and stir to blend.
- 11. Take the biscuit crumbs out of the refrigerator and sieve the dragon fruit liquid into the mold.
- 12. Shake the mold a few times from a high place to produce large bubbles, and refrigerate it in the refrigerator for at least four hours.
- 13. When the time is up, take it out and place a cup under the mold. Use a hair dryer to blow hot air around the mold, and it will be easy to demold.
- 14. Decorate with dragon fruit pellets after demolding.
- 15. Cut it into pieces, it's really delicious!