Halloween Eye Cookies

2024-07-02 15:00:29 70

This cookie is crispy, delicious, and not greasy. The ingredients are particularly simple and are all made from what is available at home. You don't need to make a purchase now. Every year during the Western Festival, we make some baked goods that are suitable for the solar term to enhance the festive atmosphere. Of course, this year is no exception. Time flies so fast, Halloween is coming in the blink of an eye. The babies have already started clamoring for me to make cookies, making cookies in baking is the simplest way. Preparing some ingredients to make the children happy is the most important thing. These cookies are crispy and delicious with some icing on them. Both adults and children like to eat it, so this time we will use vegetable oil instead of butter. The same crispy texture, not too greasy, is very suitable for babies to eat. Homemade cookies have their own unique characteristics, without any coloring or additives, are healthy and safe. Share what you like.

Details of ingredients

Xinliang Cake Powder100g
Yixiaoroke granulated sugar30g
vegetable oil20g
EggsA
salt3g

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Halloween Eye Cookies

1. Prepared ingredients
2. Put the vegetable oil, sugar, and salt together and mix them manually on a large plate to blend.
3. Sieve the flour into the oil mixed in Figure 2, and mix with a scraper until there is no dry powder.
4. Knead it into dough, seal or wrap it in cling film, and let it relax at room temperature for 20 minutes
5. Knead it into dough, seal or wrap it in cling film, and let it relax at room temperature for 20 minutes.
6. Place them inside a baking tray lined with oiled paper, leaving gaps between each one.
Preheat the oven at 200 degrees for 5 minutes. Then set the oven: up and down heat knobs, temperature 180, time 18 minutes
8. Paint the glasses with icing once, and dry them again. Bake the cookies and let them cool. Mix four spoons of frosting with half a spoonful of water, and mix until it drips slowly with a toothpick. Be sure to add less water. Otherwise, it will be too thin to hang.