Cold Mixed Pork Tripe

1. Clean the pork belly.

2. Put cold water into the pot and blanch ginger slices and cooking wine.

3. Remove and clean with warm water.

4. Put pork belly into a pressure cooker, add water, salt, pepper, and cooking wine, and simmer for 20 minutes.

5. Time is up, take it out and let it cool.

6. Cut pork belly into strips and set aside on a plate.

7. The ingredients include coriander, scallions, ginger, and millet pepper.

8. Cut coriander into sections.

9. Cut ginger, scallions, and millet peppers and put them into a bowl.

10. Choke in hot oil.

11. Add soy sauce, aged vinegar, oyster sauce, sugar, and sesame oil and mix well.

12. Mix all ingredients together.

13. Finished products.