Cold Mixed Pork Tripe
2024-04-13 16:12:08 707
![Cold Mixed Pork Tripe](https://i3.meishichina.com/attachment/recipe/2023/10/22/2023102216979735638471.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Cold Mixed Pork Tripe
- 1. Clean the pork belly.
- 2. Put cold water into the pot and blanch ginger slices and cooking wine.
- 3. Remove and clean with warm water.
- 4. Put pork belly into a pressure cooker, add water, salt, pepper, and cooking wine, and simmer for 20 minutes.
- 5. Time is up, take it out and let it cool.
- 6. Cut pork belly into strips and set aside on a plate.
- 7. The ingredients include coriander, scallions, ginger, and millet pepper.
- 8. Cut coriander into sections.
- 9. Cut ginger, scallions, and millet peppers and put them into a bowl.
- 10. Choke in hot oil.
- 11. Add soy sauce, aged vinegar, oyster sauce, sugar, and sesame oil and mix well.
- 12. Mix all ingredients together.
- 13. Finished products.