Fire roasted caramel cheese cake (4 inches)

1. Prepare all the materials, soak the gelatin tablets in cold water until soft, but do not soak them for too long as they may spoil.

2. Crush the cookies, melt the butter, and mix well.

3. Place the bottom of the 4-inch cake mold, flatten it, refrigerate and harden before use.

4. Heat the cream cheese in the microwave for 1 minute, then mix it with fine sugar and egg cream.

5. Add yogurt and mix well.

6. Melt the soaked gelatin and pour it into the cheese batter. Mix well.

7. Beat the light cream to 6 servings and mix well with the cheese batter in portions.

8. Pour into the refrigerated cake mold and shake it flat. Cover with cling film and refrigerate for at least 6 hours or overnight is better.

9. After the refrigerated cheese cake is demolded, sprinkle an appropriate amount of sugar on the surface and use a fire gun to burn out burnt marks.

10. There is no musket that can be eaten directly or decorated with fruits, and it is also delicious.