Fire roasted caramel cheese cake (4 inches)
2024-04-03 17:15:05 204
![Fire roasted caramel cheese cake (4 inches)](https://i3.meishichina.com/attachment/recipe/2023/11/28/2023112817011555837691.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fire roasted caramel cheese cake (4 inches)
- 1. Prepare all the materials, soak the gelatin tablets in cold water until soft, but do not soak them for too long as they may spoil.
- 2. Crush the cookies, melt the butter, and mix well.
- 3. Place the bottom of the 4-inch cake mold, flatten it, refrigerate and harden before use.
- 4. Heat the cream cheese in the microwave for 1 minute, then mix it with fine sugar and egg cream.
- 5. Add yogurt and mix well.
- 6. Melt the soaked gelatin and pour it into the cheese batter. Mix well.
- 7. Beat the light cream to 6 servings and mix well with the cheese batter in portions.
- 8. Pour into the refrigerated cake mold and shake it flat. Cover with cling film and refrigerate for at least 6 hours or overnight is better.
- 9. After the refrigerated cheese cake is demolded, sprinkle an appropriate amount of sugar on the surface and use a fire gun to burn out burnt marks.
- 10. There is no musket that can be eaten directly or decorated with fruits, and it is also delicious.