Black sesame pudding, with a rich milky aroma and smooth texture, is suitable for a cool summer dessert.

2024-04-03 18:35:18 139

Today, I made a black sesame paste pudding, which is very suitable for a cool summer dessert. It has a rich milk aroma and a smooth and tender taste, and it is super simple and convenient to make. It doesn't take much time to refrigerate, and the whole process can be completed in 10 minutes. Taking a spoonful of it, the QQ bounce is super tempting, and the rich and smooth taste erupts in the mouth after entering, it's really delicious.

Details of ingredients

Black sesame paste powder40g
milk250 grams
White sugar25 grams
Light cream80 grams
Gilding tablets5 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Black sesame pudding, with a rich milky aroma and smooth texture, is suitable for a cool summer dessert.

1. First, soak 5 grams of gelatin tablets in cold water and let them soak for about 5 minutes until soft.
2. Heat 250g of milk and 25g of white sugar until the edges slightly bubble, then turn off the heat.
3. Add a pack of 40g black sesame paste powder
4. Stir until completely melted.
5. Soften the gelatin tablets, wring out the water and add, stirring until completely melted.
6. When the temperature is not too hot, add 80g of light cream and stir well.
7. After it cools down, pour it into the prepared mold
8. Shake twice to remove large bubbles and refrigerate for 3-4 hours to set.
9. Black sesame paste pudding, complete O
10. A very suitable cold dessert for summer, with a rich milky aroma and a smooth and tender taste.
11. Rich, smooth, and full of fragrance, it's really fragrant