Foodabc Chinese cuisine Northwest cuisine

Potato cleaning

2024-09-05 15:00:09 725

Potato wiping is one of the traditional Han Chinese noodle dishes in northern Shaanxi, western Shanxi, eastern Gansu, and other regions. A potato made from inconspicuous potatoes, with a golden color and a faint oily sheen, exudes a fragrant aroma. After taking a bite, it has the taste and chewiness of French fries, as well as the freshness of green and red peppers. The raw materials and process are very simple. It involves grinding potatoes into slightly coarse shreds, mixing them with dry flour, evenly wrapping each shred with a layer of clothing, steaming them in a steamer, and then stir frying them over high heat in a wok for a better taste. Potato cleaning is a natural green food that can be consumed all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.

Details of ingredients

Potato500g
Dry flour150g
Dry red chili peppers10g
pepper5g
Scallion20g
Cooking wine10g
soy sauce10g
Rice vinegar10g
salt20g
carrot50g
green pepper30g
peanut oil50g

Technique

difficultybeginner
workmanshipsteam
tasteLight
timeHalf an hour

Steps to make Potato cleaning

1. Use a brush to rub the potato into long strips, rinse with clean water, and keep it dry for later use.
2. Sprinkle dry flour evenly on potato strips and mix well with chopsticks.
3. Apply oil on the steamer grate to prevent sticking to the pot.
4. Spread the potato strips evenly coated with flour onto the grate.
5. After boiling over high heat, steam for fifteen minutes.
6. Use a shovel to remove it and spread it flat on the cover mat to cool down.
7. Shred carrots for later use.
8. Cut the green pepper into thin strips and set aside for later use.
9. Cut scallions into horseshoe slices, prepare dry red chili peppers and Sichuan peppercorns.
10. Add bottom oil to a wok and heat it up to 70%. Add Sichuan peppercorns and scallions and stir fry until fragrant. Add carrots, cooking wine, soy sauce, rice vinegar, salt, and a little water to bring to a boil. Add shredded green peppers.
11. Add potato strips and stir fry quickly over high heat for one minute.
12. Take out the pot and put it on a plate.
13. Recent photos of finished products.