Meat balls in clear soup

1. Wash the glutinous rice and soak it in clean water for 3 hours, fully soaking it

2. Drain the soaked glutinous rice and set aside for later use

3. Peel the pork belly, cut the ginger into small pieces, and mix them with the pork belly to make a meat filling by hand

4. Add egg white, steamed fish and soy sauce, salt, chicken essence, and Shaoxing wine to the meat filling, stir evenly, gradually add an appropriate amount of broth, stir clockwise, and stir vigorously

5. Rub the strong meat stuffing into Rice-meat dumplings of moderate size

6. Roll the Rice-meat dumplings on the glutinous rice, so that the surface of the Rice-meat dumplings is covered with some glutinous rice

7. Place the Rice-meat dumplings in the palm of your hand, make the glutinous rice on the surface of the Rice-meat dumplings compact inside the Rice-meat dumplings, put it into the steam pot of SAIC and steam it for 20 minutes

8. Turn off the heat, stew the Meat balls in clear soup in the pot, and steam for 2 minutes