Small Four Volumes
2024-04-21 22:08:38 366
The first time I made the popular online small four rolls, the mold for the square was 28 * 28, and my mold was 18 * 18. I had no experience making it for the first time and used three eggs, but it was too thick to roll. So the recipe will be distributed in small four volumes, and everyone can make their own adjustments when making it.
Details of ingredients
Technique
Steps to make Small Four Volumes
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1. Cut the baking silicone paper and place it in a baking tray for later use![]()
2. Add sugar powder to egg yolk and set aside![]()
3. Add a few drops of lemon juice and a few drops of vanilla extract to the protein.![]()
4. Beat until coarse, and add fine sugar in batches until it is slightly wet and hard. Put it in the refrigerator and refrigerate for later use.![]()
5. Add sugar to the egg yolk and beat it with an egg beater until the yolk turns white and the sugar melts![]()
6. Add oil and continue stirring evenly![]()
7. Add water and stir evenly![]()
8. Sieve in low flour, mix slightly with a scraper, and then beat well with an electric mixer. The time is about a few tens of seconds.![]()
9. Take one-third of the protein and add it to the egg yolk batter. Cut and mix evenly.![]()
10. Pour in all the protein and stir well.![]()
11. Pour in the grinding tool, shake a few times, and bake the middle layer in a preheated 180 degree oven for 18 minutes.![]()
12. Shake the furnace and release the mold in a few minutes.![]()
When demolding, place a piece of oil paper on the baking net, and the cake will be directly inverted on the oil paper.![]()
14. Apply Kastar sauce onto the cake slices, covering the beginning and both sides thoroughly. Apply a little thicker at the beginning and thinner at the end. Do not apply at the end 3 centimeters. Roll up with the help of a rolling pin.![]()
15. Wrap the cake in oil paper, wrap tightly, and refrigerate for half an hour to set. When eating, take it out and slice it for consumption.
